These pictures were taken and uploaded a while back, but i will journal and share and later show you more. I know, i know you all don't believe me. Dave and others built a front porch for me back in November. I say 'for me' because i've been asking for one for 17 years and i don't remember Dave ever pining for one, so i feel pretty special to be given this luxury. In fact, as he was still working on it i came out to investigate one of the kids' actions and then i proceeded to yell out orders from my perch. After i'd settled the matter, i turned to Dave with glee and said "i feel like a queen on her throne!" His response was laced with anxiety as he asked:"what have i gotten us into!" I love my porch!
The back porch/patio is more or less his. He designed and built the patio around the existing screened in porch back in 2002. Now he made a new porch and will rearrange to patio a bit. He saved some gorgeous furniture from Vintage Gardens and this will be a family paradise next summer.Most of this backside is newly painted with our new colors. The rest will patiently wait until Spring.
A better view after construction is cleaned up. These days i have a new picture window, too, so keep watching. I just want to make sure that you have a taste of the old, so that you will appreciate the new with me!
Remember this picture? The bathroom in September.....................
The bathroom in December! Not bad, huh? Britt picked the paint color, and we 4 females shopped together for towels and decor. Still a few touches to be made......
This is Josiah's new room. It's a portion of what was Meg and Brooke's huge room before we left for OR. We added a bit to our upstairs and were able to split a large room into two medium-sized rooms, thus having 3 rooms upstairs. Previously Josiah slept on the first floor, across the hall from Dave and I.
What fine restaurant with outdoor seating, you ask? That's our fireside porch set. Another piece Dave 'saved' for us. Actually, i think we'd sell it still since it's not exactly what we had in mind for here. In the meantime, it is gorgeous, especially with the snow.This post is dated way back the day i uploaded the pics, before all the rest of my pictures got loaded to Dave office computer when we switched to a new one for me. Now Dave's office is not even close to being luxurious. It's hardly even comfortable and i have been avoiding it like the plague. I know if i go out there, i'll start cleaning and i do not really want to clean my way to my pictures. so in the meantime...........i'm without all pictures taken before December '09.
I'll put on my ( actually they're Dave's) muck boots sooner or later and figure out how to transport them back into the house. Note: i'm not delighted with this situation.
Thanks for reading. Let me know if you care.





Let me give a brief account: Dave and Chad flew to OR on Sept 9 where Dave's truck that he'd bought in June was waiting for them. They hunted together until the 21st when Dave took Chad to Spokane airport to meet Phil and Richard who flew in that day. Those 3 guys had plans to hunt in the Bob Marshall in MT. Dave came back to OR until the 25th, then he drove over to MT to join his brothers and friend for their last few days. Dave walked 9 miles back to the guys who'd been taken back with horses by Marion Eash. ( Marion took himself and the horses home again, leaving these guys for the fun of their lives) Richy got his elk one of the first days and Phil got one the last day. They'd called off the horses saying they can walk out with the one elk and an extra guy ( Dave) to help. In the meantime Phil shoots one and they sure had their hands full!! Dave and Chad told Phil and Richard to load themselves with as much meat as they could carry and when they were finished D and C took as much as they themselves could carry. So in the end the meat was split 4 ways! I am grateful.

Phil and Richy's prizes.





Amazingly the meat was finished at 3pm, which worked out wonderfully. It was divided and taken care of this evening.

A day or two after coming home from Oregon, Dave tore away our screened porch.








Finishing up for the day.........alot gets accomplished when Dave's here, i'm glad that 3 week elk trip is finished for this season.
The Amish in this area grow alot of tobacco. It creates much hand work and keeps the children busy and out of trouble. They plant it by hand, hand pull the weeds, hand pluck the flower blossoms, and later cut it and spear it all by hand. Acres of the stuff. It then gets hung in the barn to dry. It is necessary to keep the doors and windows open for proper ventilation. In fact the Amish build what they call 'tobacco sheds'. Half of the barn boards, which are running up and down, are made to prop open........oh, i'll just go find one one day and take a picture for you! The tobacco then goes to a local auction where it's sold to cigar makers........i think!
This i would define as a load; the quantity that can be or usually is carried at one time, as in a cart, or in this case, a wagon. Back at the farm, this will probably be fed into a 'chopper' and spit into the silo for winter food for the cows. We call it 'silage'. Remember, i am not a farmer! I'm not even a farmer's daughter or a farmer's wife, I just live in farming country, so some of this information i give is based on what i believe to be true. I stand to be corrected. I'm just trying to entertain Oregonians from afar!
Every Wednesday, beginning in late September thru mid-November, you can take your apples to the local orchard and they will press them into cider for you. We have two apple trees here at 363 and we use them for eating and drinking. I prefer to buy a specific kind for applesauce and baking. Our 'mailbox' ( because the tree is by the mailbox and we do not know what kind they are) apples are so juicy that i've had the juices drip off my elbow while eating one. You cannot just casually eat these guys, you need a bib. The orchard is Amish owned and operated and therefore alot of patrons are Amish,too. All businesses such as this have horse-ties in the parking lot. The lots was full and other buggies were off to the side, waiting their turn, with someone still attending the horse.
BYOJ. You can purchase new jugs on site, but if you save your own, it keeps the costs down. I am thankful for a few friends that save water jugs for me each Fall. This Press charges 60 cents a gallon for cider made from your apples and assuming that you're bringing your own jugs, which i always do. We do pay this same fellow to spray our trees, but otherwise, no hidden fees. Josiah helped me pick apples this day and i also had some of my MIL's apples to combine for a total of 10 gallons. Some of the parties before me were getting 30-40 gallons to take home. Typically we get 10-15 gallons a week for about 6 weeks. Two years ago we totaled over 90 gallons, but the apples tree is not so loaded this year. We take alittle off the top and put the gallon right in the freezer. Apple cider at the Holidays is wonderful!
For the most part we get 4 gallons of juice per bushel of apples. Some varieties such as our Red Delicious are not as juicy and you can expect 3 to 3 and a half per bushel. Any way you cut it, it's cheap and delicious, not to mention healthy!!! I've only begun enjoying apple cider since we make our own. The store bought kinds are too 'thick' and chalky.
The press is in the background then it comes into the blue barrels and by gravity it is 'piped' into my jugs. The little red and white levers are to open and close the nozzles. Oh, it's so much fun and so yummy. I'm so grateful for my husband who knows how to care for the trees, and for the most part is the one up on the ladder picking.







